Slow Cooker Venison Roast
Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon … Continue reading Slow Cooker Venison Roast
Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon … Continue reading Slow Cooker Venison Roast
Ingredients 1/2 cup water 1/4 cup quinoa 1 tablespoon olive oil, or as needed 1 small sweet yellow onion, chopped … Continue reading Buffalo Veggie Quinoa Meatloaf
Ingredients 1 (3 pound) whole chicken, boned salt and pepper to taste Creole seasoning to taste 1 (4 pound) duck, … Continue reading Turducken
Ingredients 4 pounds venison ribs 2 bay leaves 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 2 cups … Continue reading Tough Buck Barbecue
Ingredients 1 pound venison, cut into cubes Salt and pepper to taste Garlic powder to taste 1 onion, chopped 2 … Continue reading Venison Stroganoff
Ingredients 1/4 cup butter 1 small onion, minced 1 cup ketchup 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 3 … Continue reading Mom’s Venison Barbeque Sauce
Ingredients 6 thick slices bacon 2 (3/4 pound) venison tenderloin roasts 2 teaspoons olive oil, divided 1/4 teaspoon onion powder, … Continue reading Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce