Crunch’s Lentil Salad
Ingredients 2 1/2 cups water 1 cup lentils 1/2 cup bulgur Salt to taste 1 teaspoon olive oil 1 onion, … Continue reading Crunch’s Lentil Salad
Tag: Grains
Quinoa, Beet, and Arugula Salad
Ingredients 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil 1/2 cup … Continue reading Quinoa, Beet, and Arugula Salad
Tabbouleh III
Ingredients 1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves … Continue reading Tabbouleh III
Zesty Whole Grain and Vegetable Salad
Ingredients 3 cups water 1 cup whole grain sorghum 2 tomatoes, chopped 1 rib celery, chopped 1/2 small onion, chopped … Continue reading Zesty Whole Grain and Vegetable Salad
Bacon Spinach Quinoa
Ingredients 1 1/2 cups chicken broth 1 cup quinoa 1 pound bacon, cut into bite-sized pieces 1 onion, chopped 1 … Continue reading Bacon Spinach Quinoa
Creamy Morel Mushroom Grits
Ingredients 1 cup stone-ground white corn grits 3 cups vegetarian chicken-flavored broth 4 dried morel mushrooms, or more to taste … Continue reading Creamy Morel Mushroom Grits
Shrimp and Grits Louisiana Style
Ingredients 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil 1/2 cup diced tasso ham 2 … Continue reading Shrimp and Grits Louisiana Style