Big Ray’s Greek Grilled Catfish Recipe
Ingredients 6 (8 ounce) fillets catfish Greek seasoning, or to taste 4 ounces crumbled feta cheese 6 toothpicks 1 tablespoon … Continue reading Big Ray’s Greek Grilled Catfish Recipe
Tag: Greek
Greek Souzoukaklia
Ingredients 1 1/2 pounds ground beef 1 onion, chopped 3/8 cup raisins, chopped 1 1/2 teaspoons chopped flat leaf parsley … Continue reading Greek Souzoukaklia
Gyros Burgers
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice … Continue reading Gyros Burgers
Traditional Gyros
Ingredients 1 small onion, cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 … Continue reading Traditional Gyros
Greek Pulled Pork
Ingredients 1 (2 pound) pork tenderloin, fat trimmed 2 tablespoons Greek seasoning (such as Cavender’s), or more to taste 1 … Continue reading Greek Pulled Pork
Greek Honey Cake
Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon orange … Continue reading Greek Honey Cake
Greek Couscous
Ingredients 1/4 cup chicken broth 1/2 cup water 1 teaspoon minced garlic 1/2 cup pearl (Israeli) couscous 1/4 cup chopped … Continue reading Greek Couscous