Ingredients 1 1/2 cups chicken broth 1 1/2 cups evaporated milk 3/4 cup quick-cooking grits 1/2 teaspoon salt 1 cup … Continue reading Shrimp and Cheesy Grits with Bacon

Ingredients 3/4 cup uncooked grits 6 ounces garlic flavored processed cheese, cubed 1 pinch cayenne pepper 2 tablespoons butter 2 … Continue reading Garlic Cheese Grits with Shrimp

Ingredients 2 cups dry polenta 5 cups water 1 tablespoon salt 2 tablespoons olive oil 1 kielbasa sausage, chopped 3 … Continue reading Shrimp and Grits With Kielbasa

Ingredients 4 slices bacon, cut into 1/4-inch pieces 1/4 cup water 2 tablespoons heavy whipping cream 2 teaspoons lemon juice … Continue reading Chef John’s Shrimp and Grits

Ingredients 3 cups water 1 cup half-and-half 1 teaspoon salt 1 cup stone-ground grits 8 ounces shredded sharp Cheddar cheese … Continue reading Grits, Sausage, and Egg Casserole

Ingredients 1 cup coarsely ground grits 3 cups water 2 teaspoons salt 2 cups half-and-half 2 pounds uncooked shrimp, peeled … Continue reading Old Charleston Style Shrimp and Grits

Ingredients 2 pounds Alaskan king crab legs, thawed if frozen 3 cups chicken broth 1 cup grits 2 cups shredded … Continue reading Charleston Crab and Grits