Dianne’s Fish Seasoning
Ingredients 1 tablespoon dried basil 1 tablespoon dried crushed rosemary 1 tablespoon dried parsley 2 teaspoons sea salt 2 teaspoons … Continue reading Dianne’s Fish Seasoning
Tag: Herbs
All-Purpose No-Salt Seasoning Mix
Ingredients 1 tablespoon garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 1 1/4 teaspoons dried savory … Continue reading All-Purpose No-Salt Seasoning Mix
Roast Pheasant
Ingredients 2 sprigs rosemary, leaves stripped and chopped 1 tablespoon chopped fresh thyme 1 cup olive oil 1 whole pheasant, … Continue reading Roast Pheasant
Chef John’s Fresh Spring Rolls
Ingredients 4 (8 1/2-inch) rice paper wrappers 1 cooked chicken breast half, cut into thin strips 1 red bell pepper, … Continue reading Chef John’s Fresh Spring Rolls
Herb-Roasted Cornish Hens
Ingredients 5 stalks celery 1 large onion, quartered – divided 1 lemon, quartered – divided 4 sprigs fresh rosemary, divided … Continue reading Herb-Roasted Cornish Hens
Braised Beef Shank with Wine and Tarragon
Ingredients 2 tablespoons olive oil 2 pounds beef shank Salt and ground black pepper to taste 1 onion, cut into … Continue reading Braised Beef Shank with Wine and Tarragon
Grilled Pattypan Squash with Hot Chorizo Vinaigrette
Ingredients 8 patty pan squash, trimmed, cut in half along scalloped edge Kosher salt, to taste 1 tablespoon olive oil … Continue reading Grilled Pattypan Squash with Hot Chorizo Vinaigrette