Ingredients 5 1/2 pounds lamb shanks 2 tablespoons olive oil Salt and freshly ground black pepper to taste 1/2 teaspoon … Continue reading Jinx-Proof Braised Lamb Shanks

Ingredients 1 1/2 cups vegetable broth 2 cups frozen raspberries 1/4 cup raspberry jam 2 tablespoons red wine vinegar 1 … Continue reading Leg of Lamb with Raspberry Sauce

Ingredients 8 pounds whole leg of lamb salt to taste ground black pepper to taste 6 ounces prepared mustard 1 … Continue reading Leg of Lamb

Ingredients 2 (8 bone) racks of lamb, fully trimmed Salt and ground black pepper to taste 1 tablespoon vegetable oil … Continue reading Rack of Lamb with Blueberry Sauce

Ingredients 1 pound ground lamb 1/2 cup chopped fresh parsley 2 tablespoons finely chopped onion 1/2 cup crumbled feta cheese … Continue reading Feta and Olive Meatballs

Ingredients 1 clove garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground ginger 1/2 teaspoon ground … Continue reading Awesome Herb Roast Leg of Lamb

Ingredients 2/3 cup extra virgin olive oil 1/4 cup lemon juice 1/4 cup lime juice 2 tablespoons minced garlic 1/2 … Continue reading Oven-Roasted Boneless Leg of Lamb