Chateaubriand
Ingredients 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil Freshly ground black pepper … Continue reading Chateaubriand
Tag: Low-Carb
Fried Turkey Wings
Ingredients 2 turkey wings, cut apart at joints and wing tips discarded 1 tablespoon seasoned salt 1 teaspoon seafood seasoning … Continue reading Fried Turkey Wings
Santa Maria Grilled Tri-Tip Beef
Ingredients 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 teaspoons garlic powder 1 1/2 teaspoons paprika 1 teaspoon … Continue reading Santa Maria Grilled Tri-Tip Beef
Slow Cooker Chicken and Salsa
Ingredients 1 sweet onion, sliced and separated into rings 1 (5 pound) whole chicken 1 (20 ounce) jar salsa Directions … Continue reading Slow Cooker Chicken and Salsa
Beef Medallions with Caramelized Pan Sauce
Ingredients 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions Salt and freshly ground black pepper to taste 1 … Continue reading Beef Medallions with Caramelized Pan Sauce
Pigs in a Paleo Pouch
Ingredients 2 teaspoons salt 2 teaspoons dried sage 1 teaspoon ground black pepper 1/8 teaspoon ground turmeric 1/8 teaspoon dried … Continue reading Pigs in a Paleo Pouch
Mock and Cheese
Ingredients 2 cups chopped cauliflower 2 tablespoons butter 1 yellow onion, chopped 2 cups grated Cheddar cheese 1 (12 ounce) … Continue reading Mock and Cheese