Ingredients 1 pound ground beef 1 (8 ounce) can tomato sauce 1 (24 ounce) jar prepared pasta sauce 1 (18 … Continue reading Angie’s Polenta Lasagna

Ingredients 2 cups water 1 tablespoon butter salt and pepper to taste 1/2 cup polenta 6 ounces mascarpone cheese 2 … Continue reading Shrimp Wrapped with Prosciutto

Ingredients Tomato Sauce: 1 tablespoon olive oil 2 teaspoons minced garlic 1 1/2 teaspoons red pepper flakes 2 tablespoons chopped … Continue reading Polenta Lasagna with Roasted Vegetables

Ingredients 4 cups water 1 teaspoon fine salt 1 cup polenta 3 tablespoons butter, divided 1/2 cup freshly grated Parmigiano-Reggiano … Continue reading How to Make Perfect Polenta

Ingredients 4 cups water 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup cornmeal 1/4 cup olive oil 1 pound … Continue reading Paula’s Polenta with Mushroom Topping

Ingredients 2 ears corn 3 tablespoons olive oil 1 teaspoon finely chopped garlic 1/2 yellow onion, diced 3 cups water … Continue reading Creamy Polenta with Roasted Corn and Fresh Sage