Roast Turkey with Cranberry and Pomegranate Glaze
Ingredients Glaze: 3/4 cup honey 1/2 cup white wine 1/2 cup unsalted butter 1/2 cup cranberry juice 1/2 cup pomegranate … Continue reading Roast Turkey with Cranberry and Pomegranate Glaze
		
		Ingredients Glaze: 3/4 cup honey 1/2 cup white wine 1/2 cup unsalted butter 1/2 cup cranberry juice 1/2 cup pomegranate … Continue reading Roast Turkey with Cranberry and Pomegranate Glaze
		
		Ingredients 2 ears fresh corn, shucked 1 tablespoon olive oil 3 large avocados 7 ounces black beans, rinsed and drained … Continue reading Grilled Avocado Tacos
		
		Ingredients 4 tablespoons olive oil, divided 1/2 yellow onion, diced small 2 cups grits 6 cups water 1 cup shredded … Continue reading BBQ Shrimp and Grits
		
		Ingredients 1/4 cup olive oil 1 leek, thinly sliced 1 small yellow onion, diced Salt to taste 1 pound wild … Continue reading Baked Wild Mushroom Risotto
		
		Ingredients Thai Mango Dipping Sauce: 1 ripe mango, diced 1 (1 inch) piece fresh ginger, grated 2 tablespoons sweet Thai … Continue reading Veggie Spring Rolls with Thai Mango Dipping Sauce
		
		Ingredients 1 pound small new potatoes, cut into quarters 2 pounds uncooked shrimp, peeled and deveined 1 pound kielbasa sausage, … Continue reading Grilled Cajun Seafood Boil
		
		Ingredients 1/3 cup rice vinegar 1 tablespoon granulated sugar 1 teaspoon sesame oil 1 large English cucumber, sliced into thin … Continue reading Spicy Thai Cucumber Salad