Ingredients 5 cups water 16 fluid ounces bottled clam juice 1 (6.5 ounce) can chopped clams, drained with juices reserved … Continue reading Seafood Risotto

Ingredients 3 1/4 cups peeled, cubed pumpkin 1 tablespoon olive oil 4 cups vegetable broth 1/2 teaspoon chopped fresh garlic … Continue reading Roast Pumpkin and Feta Risotto

Ingredients 3 cups hot chicken broth 1/2 teaspoon salt 1 pinch ground white or black pepper 2 tablespoons butter 2 … Continue reading Microwave Risotto

Ingredients 3 tablespoons butter 3 cups diced mushrooms Salt to taste 1/2 yellow onion, diced Ground black pepper to taste … Continue reading Chef John’s Baked Mushroom Risotto

Ingredients 2 tablespoons butter 2 cloves chopped fresh garlic 2 cups sliced chanterelle mushrooms 2 tablespoons butter 2 cups Arborio … Continue reading Chanterelle Risotto

Ingredients 2 tablespoons olive oil 1 1/2 ounces prosciutto 1 large shallot, minced 1 clove garlic, chopped 2 chanterelle mushrooms, … Continue reading Red Wine Risotto

Ingredients 3 tablespoons canola oil 3 tablespoons butter 1 cup trimmed, diced fennel bulb 1 red bell pepper, diced 1 … Continue reading Andrew’s Herb Risotto