Ingredients 1 (16 ounce) package fresh Brussels sprouts 1 small red onion, thinly sliced 5 tablespoons olive oil, divided 1/4 … Continue reading Balsamic-Glazed Brussels Sprouts

Ingredients 2 cups Brussels sprouts, trimmed 1 cup large Yukon Gold potato chunks 1 cup large rainbow carrot chunks 1 … Continue reading Perfectly Roasted Vegetable

Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 cup coarsely chopped pecans 2 tablespoons olive oil 2 cloves … Continue reading Roasted Brussels Sprouts with Pecans

Ingredients 5 pounds rutabaga, peeled and cut into 2×1/2 inch pieces 5 pounds parsnips, peeled and cut into 2×1/2 inch … Continue reading Roasted Winter Root Vegetables

Ingredients 18 fresh okra pods, sliced 1/3 inch thick 1 tablespoon olive oil 2 teaspoons kosher salt, or to taste … Continue reading Roasted Okra

Ingredients 14 ounces broccoli 1 tablespoon olive oil Salt and ground black pepper to taste Directions Preheat oven to 400 … Continue reading Easy Roasted Broccoli

Ingredients 1 pound carrots, peeled and sliced 1 head cauliflower, trimmed and cut into bite-size florets 3 tablespoons olive oil … Continue reading Roasted Carrots and Cauliflower with Thyme