Ingredients 2 cups warm milk 2 tablespoons vegetable oil 4 tablespoons molasses 3 1/4 cups bread flour 1 1/3 cups … Continue reading Pumpernickel Bread II

Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups … Continue reading German Rye Bread

Ingredients 1 cup sauerkraut – rinsed and drained 3/4 cup warm water 1 1/2 tablespoons molasses 1 1/2 tablespoons butter … Continue reading Sauerkraut Rye Bread

Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1/2 cup Dijon-style prepared mustard 2 tablespoons olive oil 1 … Continue reading Mustard Wheat Rye Sandwich Bread

Ingredients 2 cups rye flour 1 1/2 cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 tablespoons … Continue reading Rye Beer Bread