Peter’s Baked Stuffed Onions
Ingredients 1/2 cup uncooked white rice 6 large Vidalia onions 3/4 pound ground spicy pork sausage 1/4 cup chopped green … Continue reading Peter’s Baked Stuffed Onions
Tag: Seasonal
Plum Cakey Tart
Ingredients 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, … Continue reading Plum Cakey Tart
Rice Pudding III
Ingredients 3/4 cup uncooked long-grain white rice 2 cups water 1/2 teaspoon salt 7 eggs 5 cups milk 1 1/4 … Continue reading Rice Pudding III
Rhubarb Torte
Ingredients 1 cup all-purpose flour 1/2 cup margarine 2 tablespoons confectioners’ sugar 1 1/2 cups white sugar 3 tablespoons all-purpose … Continue reading Rhubarb Torte
Rhubarb Cheesecake
Ingredients 1 cup all-purpose flour 1/4 cup white sugar 1/2 cup butter 3 cups chopped rhubarb 1/2 cup white sugar … Continue reading Rhubarb Cheesecake
Roasted Pork Tenderloin with Fresh Plum Sauce
Ingredients 1 pork tenderloin Salt and ground black pepper to taste 1 tablespoon vegetable oil 1 red onion, sliced 2 … Continue reading Roasted Pork Tenderloin with Fresh Plum Sauce
Old-Fashioned Rice Pudding I
Ingredients 2 eggs, beaten 4 cups milk 1/2 cup white sugar 1/2 cup uncooked white rice 1 tablespoon butter 1 … Continue reading Old-Fashioned Rice Pudding I