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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Shakes and Floats

Shamrock Shakes

Shamrock Shakes

Ingredients 2 cups vanilla ice cream 1 1/4 cups milk 1/4 teaspoon mint extract, or more to taste 9 drops … Continue reading Shamrock Shakes

Tropical Shake

Tropical Shake

Ingredients 2 cups pineapple-orange-banana juice 2 scoops vanilla ice cream Directions In a blender, combine pineapple-orange-banana juice and ice cream. … Continue reading Tropical Shake

Coffee Whirl

Coffee Whirl

Ingredients 1 scoop vanilla ice cream 2 tablespoons strong brewed coffee, cold 1/4 teaspoon unsweetened cocoa powder Directions In a … Continue reading Coffee Whirl

Easiest Ice Caps Ever

Easiest Ice Caps Ever

Ingredients 1 cup water 1 tablespoon instant coffee granules 3 scoops vanilla ice cream 2 cups chocolate milk Directions Mix … Continue reading Easiest Ice Caps Ever

Blueberry Banana Milkshake

Blueberry Banana Milkshake

Ingredients 2 cups vanilla ice cream 1 cup milk 1 1/2 cups blueberries 1 banana 1/4 cup white sugar 1 … Continue reading Blueberry Banana Milkshake

3-Ingredient Frozen Hot Chocolate

3-Ingredient Frozen Hot Chocolate

Ingredients 3 cups ice cubes 3 cups milk 3 cups hot cocoa mix Directions Combine ice cubes, milk, and hot … Continue reading 3-Ingredient Frozen Hot Chocolate

New York State Special Milk Punch

New York State Special Milk Punch

Ingredients 1 1/2 quarts vanilla ice cream, softened 3 (46 fluid ounce) cans pineapple juice, chilled 1/2 cup orange juice … Continue reading New York State Special Milk Punch

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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