Lobster Mac with Cheddar, Brie, and Gruyere
Ingredients 1 (16 ounce) package uncooked elbow macaroni 1/4 cup butter, divided 2 shallots, finely chopped 3 tablespoons all-purpose flour … Continue reading Lobster Mac with Cheddar, Brie, and Gruyere
Tag: Shellfish
Skillet Sea Scallops
Ingredients 1/2 cup dry bread crumbs 1/2 teaspoon salt 1 pound sea scallops 2 tablespoons butter 1 tablespoon olive oil … Continue reading Skillet Sea Scallops
Lew’s Famous Lobster Pot Pie
Ingredients 1 (3 ounce) package dry crab boil (such as Zatarain’s Crab & Shrimp Boil) 5 small lobster tails 1 … Continue reading Lew’s Famous Lobster Pot Pie
Dinah’s Baked Scallops
Ingredients 20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed and … Continue reading Dinah’s Baked Scallops
Clam Chowder Casserole
Ingredients 1 (8 ounce) package uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese 2 (10.75 ounce) cans condensed cream … Continue reading Clam Chowder Casserole
Crab and Pineapple Pizza
Ingredients 2 (10 ounce) cans refrigerated pizza dough 2 (6 ounce) cans crabmeat, drained and flaked 1 cup canned pizza … Continue reading Crab and Pineapple Pizza
Shrimp Melt
Ingredients 1/4 cup butter 1 tablespoon chopped green onion 1 pound fresh shrimp, peeled and deveined 2 tablespoons all-purpose flour … Continue reading Shrimp Melt