Flank Steak Roulade
Ingredients 1 flank steak, trimmed Salt and ground black pepper to taste 1/4 cup dry bread crumbs, divided 2 tablespoons … Continue reading Flank Steak Roulade
Tag: Special Collections
Farro with Wild Mushrooms
Ingredients 1/2 ounce dried porcini mushrooms 2 tablespoons olive oil 10 brown mushroom caps, diced Salt to taste 1/2 onion, … Continue reading Farro with Wild Mushrooms
Chef John’s Zabaglione
Ingredients 1/2 cup strawberries – hulled, halved and sliced 1 teaspoon white sugar 3 large egg yolks 3 tablespoons white … Continue reading Chef John’s Zabaglione
Torta di Riso
Ingredients 2 tablespoons olive oil, divided 2 tablespoons finely grated Parmigiano-Reggiano cheese, divided 3 cups chopped leeks 3 cloves garlic, … Continue reading Torta di Riso
Tina’s Shortbread Chocolate Chip Cookies
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter 1/2 cup white … Continue reading Tina’s Shortbread Chocolate Chip Cookies
Salted Caramel Custard
Ingredients 9 large egg yolks 2/3 cup white sugar 2 cups heavy cream 1/2 teaspoon kosher salt 2 teaspoons vanilla … Continue reading Salted Caramel Custard
Barbecued Beef
Ingredients 1 1/2 cups ketchup 1/4 cup packed brown sugar 1/4 cup red wine vinegar 2 tablespoons prepared Dijon-style mustard … Continue reading Barbecued Beef