Best Tomato Pudding
Ingredients 1/2 cup water 1 (14.25 ounce) can tomato puree 3/4 cup brown sugar 1 tablespoon dried basil 1 pinch … Continue reading Best Tomato Pudding
Ingredients 1/2 cup water 1 (14.25 ounce) can tomato puree 3/4 cup brown sugar 1 tablespoon dried basil 1 pinch … Continue reading Best Tomato Pudding
Ingredients Waxed paper 2 large eggs 2 tablespoons water 1 cup all-purpose flour 1 cup yellow cornmeal Sea salt to … Continue reading Easy Southern Fried Green Tomatoes
Ingredients 1/2 cup dried porcini mushrooms 1/2 cup water 2 1/2 pounds beef short ribs Salt and freshly ground black … Continue reading Short Ribs Braised with Mushrooms and Tomatoes
Ingredients 1 pound dry pinto beans 5 cloves garlic, chopped 1 teaspoon salt 1/2 pound bacon, diced 1 onion, chopped … Continue reading Frijoles a la Charra
Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne … Continue reading Bangan ka Bhurta (Indian Eggplant)
Ingredients 1 tablespoon extra virgin olive oil 1/2 large red onion, chopped 2 tablespoons minced garlic 1 (14.5 ounce) can … Continue reading Robin’s Sweet and Spicy Black Beans
Ingredients 1 tablespoon vegetable oil 1 onion, sliced 2 tomatoes, chopped 2 pounds zucchini, peeled and cut into 1 inch … Continue reading Zucchini Saute