Ingredients 2 1/2 teaspoons vegetable oil 6 (6 inch) corn tortillas, cut into 1/2 inch strips 3 cups chicken broth … Continue reading Chicken Tortilla Soup IV

Ingredients 1 onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon dried oregano … Continue reading Chicken Tortilla Soup I

Ingredients 2 tablespoons vegetable oil 2 large onions, chopped 1 (12 ounce) jar roasted red peppers, drained and chopped 1 … Continue reading Pressure Cooker Tortilla Soup

Ingredients 1 (14 ounce) can vegetable broth (such as Swanson) 2 (15.25 ounce) cans Mexican-style corn with red and green … Continue reading Moira Mitchell’s Quick and Easy Taco Soup

Ingredients 4 cups water 2 teaspoons salt 3 bone-in skinless chicken breast halves 2 tablespoons olive oil 1 small onion, … Continue reading Hearty Chicken Tortilla Soup with Beans