Chef John’s Rhubarb Crisp

Ingredients 4 cups diced rhubarb 1 cup fresh strawberries, halved 1/2 cup white sugar 1 tablespoon lemon juice 1 teaspoon … Continue reading Chef John’s Rhubarb Crisp

Chef John’s Falafel

Ingredients 1 cup dry garbanzo beans 1/2 yellow onion, diced 1/2 cup chopped fresh flat-leaf parsley 4 cloves minced garlic … Continue reading Chef John’s Falafel

Alison’s Rainier Bars

Ingredients 3 cups rolled oats 1/4 cup sunflower seeds 2 tablespoons wheat germ 1 tablespoon sesame seeds 1/8 teaspoon salt … Continue reading Alison’s Rainier Bars

Crispy Turkey Flautas

Ingredients 1 pound cooked, shredded turkey 6 ounces shredded pepper Jack cheese 1/3 cup chopped green onions Salt and freshly … Continue reading Crispy Turkey Flautas

Chef John’s Pumpkin Seed Brittle

Ingredients 2 cups raw pumpkin seeds (pepitas) 1 1/2 teaspoons coarse sea salt 2 cups white sugar 1/2 cup light … Continue reading Chef John’s Pumpkin Seed Brittle