Rick’s Caribbean Ropa Vieja
Ingredients 1/4 cup butter 1 red onion, chopped 8 ounces fresh mushrooms, chopped 2 pounds flank steak 1 1/2 cups … Continue reading Rick’s Caribbean Ropa Vieja
Ingredients 1/4 cup butter 1 red onion, chopped 8 ounces fresh mushrooms, chopped 2 pounds flank steak 1 1/2 cups … Continue reading Rick’s Caribbean Ropa Vieja
Ingredients 1 pound thick-cut bacon 1 pound ground beef 1 large onion, chopped 1 1/3 cups brown sugar 1/2 cup … Continue reading Mother Earth’s Baked Beans
Ingredients 1 onion, finely chopped 1 tablespoon olive oil 1 chile pepper, chopped 1 cup red lentils 1 (14.5 ounce) … Continue reading Spicy Tomato and Lentil Soup
Ingredients 2 quarts oil for deep frying 1 cup all-purpose flour 1/4 cup sesame seeds 1 (12 fluid ounce) can … Continue reading Sesame Tempura Green Beans
Ingredients 6 cloves garlic, minced 1 sweet onion, chopped 2 (15 ounce) cans navy beans 1 quart chicken broth 1 … Continue reading Escarole and Bean Soup
Ingredients 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices 1 pound smoked sausage, sliced 1 (28 … Continue reading Blame the Dog Bean Casserole (Kielbasa and Bean Dish)
Ingredients 1 1/2 cups dried pinto beans 1 tablespoon butter 1 onion, chopped 2 stalks celery, chopped 1/2 teaspoon minced … Continue reading Pinto Bean and Sausage Soup