Savory Tomato Bread Pudding
Ingredients 1/4 cup raisins 1/4 cup white Zinfandel wine 3 tablespoons brown sugar 2 (14.5 ounce) cans diced tomatoes, drained … Continue reading Savory Tomato Bread Pudding
Ingredients 1/4 cup raisins 1/4 cup white Zinfandel wine 3 tablespoons brown sugar 2 (14.5 ounce) cans diced tomatoes, drained … Continue reading Savory Tomato Bread Pudding
Ingredients 1 whole egg 3 egg whites 1 tablespoon water 3 eggplant, peeled and thinly sliced 2 cups whole wheat … Continue reading Healthier Eggplant Parmesan II
Ingredients 1 pound ground beef 3 cups cooked rice 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 … Continue reading Unstuffed Bell Peppers
Ingredients 1 pound pork sausage, sliced 1/2 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 cup … Continue reading My Mom’s Sausage & Rice Casserole
Ingredients 1 pound lean ground beef 2 (10.75 ounce) cans condensed cream of mushroom soup, divided 4 (4 ounce) cans … Continue reading Creamy Hamburger Potato Casserole
Ingredients 1 cup brown sugar 1/2 cup butter 1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or … Continue reading Easy French Toast Casserole
Ingredients 2 tablespoons butter 1/2 onion, chopped 1 pound cooked corned beef, cut into bite-size pieces 1/2 cup chili sauce … Continue reading St. Patty’s Day Leftover Corned Beef Casserole