Ingredients 1/4 cup butter or margarine 6 (6 ounce) boned, skinned chicken breast halves 1/2 teaspoon dried thyme 1/2 teaspoon … Continue reading Chicken Oliver

Ingredients 2 cups all-purpose flour 2 cups semolina flour 1 pinch salt 6 large eggs 2 tablespoons olive oil Directions … Continue reading Fresh Semolina and Egg Pasta

Ingredients 1 1/2 pounds ground beef 1 (30 ounce) jar marinara sauce 3/4 cup water 1 teaspoon salt 12 lasagna … Continue reading Grammy’s Overnight Lasagna

Ingredients 1 butternut squash, halved and seeded 1 tablespoon olive oil, divided, or as needed 1 (8 ounce) package sliced … Continue reading Butternut Squash Lasagna

Ingredients 4 zucchini, cut into spirals using a spiral slicer 1 teaspoon salt 1 tablespoon Italian seasoning 4 skinless, boneless … Continue reading Chicken Parmesan with Zucchini Pasta

Ingredients 2 racks baby back ribs, trimmed Spice rub: 1 tablespoon fennel seeds 1 tablespoon ground black pepper 1 tablespoon … Continue reading Italian Sausage Baby Back Ribs

Ingredients 2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves – cut into strips … Continue reading Pesto Chicken Florentine