Ingredients 1 (15.5 ounce) can pinto beans, drained 2 tablespoons tomato sauce 2 tablespoons taco seasoning mix, or more to … Continue reading Vegetarian Bean Burritos

Ingredients 2 teaspoons olive oil 2 cloves garlic, minced 2 green bell peppers, sliced 2 yellow bell peppers, sliced 1/2 … Continue reading Veggie Fajitas

Ingredients 9 (6 inch) corn tortillas, cut in half 2 (10 ounce) cans enchilada sauce 2 cups sour cream 2 … Continue reading Aztec Casserole

Ingredients 1 cup butter 1/2 cup confectioners’ sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon vanilla extract 1 … Continue reading Polvorones de Canele (Cinnamon Cookies)

Ingredients 1 (16 ounce) package penne pasta, or to taste 2 tablespoons olive oil 1 onion, diced 1 red bell … Continue reading Chicken Enchilada Pasta

Ingredients 1 (8 ounce) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4 ounce) cans diced green … Continue reading Tex-Mex Pork

Ingredients 8 (1.5 fluid ounce) jiggers gold tequila 4 (1.5 fluid ounce) jiggers triple sec 3/4 (12 fluid ounce) can … Continue reading Margaritas with a Bite