Ingredients 3 tablespoons olive oil, divided 1 (16 ounce) package chicken Italian sausage, casings removed 1 (8 ounce) package sliced … Continue reading Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms
Ingredients 8 lasagna noodles 1 (10.75 ounce) can condensed cream of mushroom soup 2/3 cup chicken broth 1/2 teaspoon poultry … Continue reading Elegant Chicken Lasagna With White Sauce
Ingredients 1/4 cup extra-virgin olive oil 1 teaspoon minced shallot 1 small clove garlic, chopped 1 3/4 tablespoons grated Parmesan … Continue reading St. Brenden’s Chicken
Ingredients 2 pounds lean ground beef 1 onion, chopped 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can … Continue reading LaDonna’s Spaghetti with Sauce
Ingredients 1 teaspoon lemon pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley 1/4 teaspoon dried rosemary 1/4 teaspoon Cajun … Continue reading Lemon Chicken and Veggie Pasta
Ingredients 3 tablespoons pine nuts 6 ounces thin spaghetti 3 tablespoons olive oil 1/2 yellow onion, diced 3 cloves garlic, … Continue reading Zucchini Pasta with Pine Nuts
Ingredients Cooking spray 1 green bell pepper – halved, seeded, and stem removed 1 red bell pepper – halved, seeded, … Continue reading Orzo and Chicken Stuffed Peppers
