Ingredients 1/2 cup orzo 1 1/2 teaspoons butter 1 cup shredded Cheddar cheese 1/4 cup milk 1 egg, slightly beaten … Continue reading Mock-a-Roni

Ingredients 2 cups orzo pasta 2 tablespoons olive oil 2 onions, diced 4 cloves garlic, minced 2 tablespoons all-purpose flour … Continue reading Parmesan and Spinach Orzo

Ingredients 2 cups broccoli 1 tablespoon salt 1 pound fettuccine pasta 1 (16 ounce) jar four-cheese Alfredo sauce (such as … Continue reading Creamy Fettuccine Alfredo with Broccoli

Ingredients 1 (7.25 ounce) package macaroni and cheese mix 1 1/4 cups evaporated milk 2 eggs Salt and ground black … Continue reading Macaroni and Cheese Southern Style

Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1/2 cup chopped fresh … Continue reading Penne a la Vodka II

Ingredients 2 cups uncooked elbow macaroni 2 (5 ounce) cans chunk chicken 2 cups shredded Cheddar cheese 2 cups milk … Continue reading Sandy’s Casserole