Ingredients 1 pound lean ground beef 1 onion, chopped 1 (16 ounce) package bow tie pasta (farfalle) 1 (15 ounce) … Continue reading Pressure Cooker Messy Lasagna

Ingredients 1 tablespoon olive oil 2 1/2 pounds beef brisket, cubed 1 teaspoon salt 1 quart chicken stock 1 bay … Continue reading Slow-Braised Beef and Cherry Tomato Sauce

Ingredients 1 recipe Creamy Macaroni and Cheese 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces 2 large onions, thinly … Continue reading Macaroni and Cheese with Bacon and Onions

Ingredients 1 (16 ounce) package macaroni 2 1/2 cups shredded sharp Cheddar cheese 1/2 cup plain yogurt 1 tablespoon butter … Continue reading Macaroni and Cheese III

Ingredients 2 cups elbow macaroni 1/4 cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 1/2 cups … Continue reading ‘Got Some Crust’ Macaroni and Cheese

Ingredients 1 tablespoon salt 1 pound elbow, shell or other bite-size shaped pasta 2 (12 fluid ounce) cans evaporated milk … Continue reading Creamy Macaroni and Cheese

Ingredients 1 3/4 pounds whole-wheat macaroni 3/4 cup butter 3/4 cup all-purpose flour 6 cups milk, divided 1 tablespoon Worcestershire … Continue reading Old School Mac n’ Cheese