Ingredients Salt and pepper to taste Garlic powder to taste 6 pounds pork butt roast 2 onion, sliced 20 new … Continue reading Pork Butt Roast with Vegetables

Ingredients 5 pounds rib roast 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/2 teaspoon garlic powder onion salt 1 … Continue reading Kim’s Prime Rib

Ingredients 6 cups water 1/2 cup salt 1/2 cup dark brown sugar 2 bay leaves 2 sprigs fresh rosemary 1 … Continue reading Brined and Stuffed Pork Loin Roast

Ingredients 1 (4 pound) beef brisket 1 large onion, sliced 2 (14.5 ounce) cans beef broth 2 (15 ounce) cans … Continue reading Alane’s Hanukkah Brisket

Ingredients 1 (16 ounce) bottle Ranch-style salad dressing 1/3 cup coarsely ground black pepper 3 tablespoons red wine vinegar 1 … Continue reading Marinated Ranch Style Pot Roast

Ingredients 4 pounds pork shoulder roast 3 tablespoons all-purpose flour 2 tablespoons oil 2 onions, thinly sliced 2 teaspoons salt … Continue reading Ukrainian Baba’s Pork Roast

Ingredients 1 (3 pound) beef brisket, visible fat trimmed 1 cup ketchup 1/4 cup grape jelly 1 envelope dry onion … Continue reading Sweet and Savory Brisket