Ed’s Chili Supper Chili
Ingredients 1 pound ground beef (80 lean) 1 small onion, diced 2 tablespoons chili powder 1 (15.5 ounce) can hot … Continue reading Ed’s Chili Supper Chili
Tag: Soups
Ham and Shrimp Jambalaya
Ingredients 2 tablespoons butter 1 large onion, minced 3 cups beef broth 1 (28 ounce) can diced tomatoes 1 cup … Continue reading Ham and Shrimp Jambalaya
Creamy Turnip With Paprika Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks 1 … Continue reading Creamy Turnip With Paprika Soup
Pub-Style Vegetarian Chili
Ingredients 1/3 cup olive oil 2 cups sliced fresh mushrooms 1 cup finely chopped onion 1 cup chopped carrot 3/4 … Continue reading Pub-Style Vegetarian Chili
Hearty Chicken Tortilla Soup with Beans
Ingredients 4 cups water 2 teaspoons salt 3 bone-in skinless chicken breast halves 2 tablespoons olive oil 1 small onion, … Continue reading Hearty Chicken Tortilla Soup with Beans
Pota Brata (Irish Flag Soup)
Ingredients 1 tablespoon olive oil 3 large white onions, diced 3 large carrots, diced 3 large stalks celery, diced 6 … Continue reading Pota Brata (Irish Flag Soup)
Chicken and Chorizo Chili
Ingredients 1 tablespoon extra-virgin olive oil 3/4 pound chorizo sausage, chopped 2 pounds ground chicken 1/4 cup chili powder 1 … Continue reading Chicken and Chorizo Chili