Tres Leches Cake from Reynolds Wrap®
Ingredients Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 6 large eggs, separated 1/2 teaspoon … Continue reading Tres Leches Cake from Reynolds Wrap®
Aunt Josephine’s Fresh Pear Cake
Ingredients Cooking spray 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon fine sea salt 1/2 teaspoon ground … Continue reading Aunt Josephine’s Fresh Pear Cake
Cottage Cheese Chicken Enchiladas
Ingredients 1 tablespoon vegetable oil 2 skinless, boneless chicken breast halves – boiled and shredded 1/2 cup chopped onion 1 … Continue reading Cottage Cheese Chicken Enchiladas
Roasted Garlic Walnut Pesto for Freezing
Ingredients 2 bulbs garlic 1 tablespoon extra virgin olive oil, for drizzling Salt and ground black pepper to taste 1 … Continue reading Roasted Garlic Walnut Pesto for Freezing
(Quail) Egg Salad Sandwiches on a Stick
Ingredients 16 quail eggs 1 tablespoon distilled white vinegar 1 teaspoon salt 16 bread cubes, toasted 2 marinated artichoke hearts, … Continue reading (Quail) Egg Salad Sandwiches on a Stick
Cinnamon Maple Granola with Coconut
Ingredients 1 cup old-fashioned oats 1/4 cup flaked coconut 1/4 cup pure maple syrup 1 tablespoon honey 1 tablespoon maple … Continue reading Cinnamon Maple Granola with Coconut
Sesame Seed Oil Hummus
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans) – drained, rinsed, and mashed 2 tablespoons water, or more as needed … Continue reading Sesame Seed Oil Hummus