Beef Stew I
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 6 cups water 1/2 teaspoon … Continue reading Beef Stew I
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 6 cups water 1/2 teaspoon … Continue reading Beef Stew I
Ingredients 2 (6.5 ounce) cans minced clams 1 1/2 cups water 1 (16 ounce) can diced tomatoes 1 cup chopped … Continue reading Manhattan Clam Chowder II
Ingredients 1/4 cup vegetable oil 2 pounds cubed beef stew meat 4 cups water Salt and ground black pepper to … Continue reading ‘Just for Susan’ Beef Stew
Ingredients 1 tablespoon vegetable oil 1 onion, diced 2 cloves garlic, minced 1 pound ground beef 1 (14.5 ounce) can … Continue reading Mama’s Hearty Minestrone
Ingredients 4 pounds fresh tomatillos, husks removed 2 large onions (keep the skin on) 2 poblano peppers 1 head garlic … Continue reading Paddy’s Chile Verde
Ingredients 4 fresh tomatillos – husked, peeled, and halved 3 Anaheim chile peppers – seeded and halved 3 jalapeno peppers … Continue reading Mile High Green Chili
Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 … Continue reading Beef Stew VI