Chef John’s Crab Rangoon
Ingredients 8 ounces cream cheese 8 ounces crab meat, drained well 1/3 cup chopped green onions 1 clove crushed garlic … Continue reading Chef John’s Crab Rangoon
Ingredients 8 ounces cream cheese 8 ounces crab meat, drained well 1/3 cup chopped green onions 1 clove crushed garlic … Continue reading Chef John’s Crab Rangoon
Ingredients 1 cup mayonnaise 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 … Continue reading Best Spinach Dip Ever
Ingredients 2 avocados, halved with pits removed 2 tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup diced sweet … Continue reading Daddy’s Guacamole Dip
Ingredients 1/2 cup mayonnaise 3/4 tablespoon ketchup 2 tablespoons cream-style horseradish sauce 1/4 teaspoon paprika 1/4 teaspoon salt 1 pinch … Continue reading Blooming Onion
Ingredients 2 (1 inch thick) slices French bread, toasted 2 tablespoons olive oil, divided, or as needed 4 ounces fresh … Continue reading Peach and Goat Cheese Tartine
Ingredients 5 pounds chicken wings, separated at joints, tips discarded 4 cups vinegar-based hot pepper sauce 1/4 cup butter 6 … Continue reading Vinnie’s Spicy Buffalo Wings
Ingredients 3/4 cup low-fat cream cheese 1/2 cup packed brown sugar 1/2 cup canned pumpkin 2 teaspoons maple syrup 1/2 … Continue reading Easy Pumpkin Dip