Veggie Chicken Rice Casserole
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 1 whole cooked chicken, cut into pieces 1 (16 ounce) … Continue reading Veggie Chicken Rice Casserole
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 1 whole cooked chicken, cut into pieces 1 (16 ounce) … Continue reading Veggie Chicken Rice Casserole
Ingredients 1/4 cup butter 1 1/4 cups long-grain rice 2 (10.5 ounce) cans beef consomme 1/2 teaspoon salt 3/4 cup … Continue reading Confetti Rice with Carrot, Celery, and Almonds
Ingredients 1 pound fresh, ground pork sausage 1 onion, finely chopped 1 cup chopped celery 1 green bell pepper, chopped … Continue reading My Mom’s Sausage and Rice Casserole
Ingredients 3 cups uncooked white rice 3 cups water 1 (12 ounce) can fully cooked luncheon meat (such as Spam), … Continue reading Red Beans and Rice with SPAM®
Ingredients 1 pound dry red kidney beans 1 tablespoon vegetable oil 12 ounces andouille sausage, diced 1 cup finely diced … Continue reading Chef John’s Red Beans and Rice
Ingredients 1 cup uncooked white rice 1 teaspoon minced garlic 2 cups water 1 (16 ounce) jar salsa Directions Combine … Continue reading Linnie’s Spanish Rice
Ingredients 1/2 pound fresh, unshelled fava beans 4 cups chicken broth 3 tablespoons butter, divided 1 small onion, finely chopped … Continue reading Green Risotto with Fava Beans