Seattle’s Favorite Kale Salad

Ingredients 1/2 cup freshly squeezed lemon juice 1/4 cup extra-virgin olive oil 2 teaspoons Dijon mustard Salt and ground black … Continue reading Seattle’s Favorite Kale Salad

Spinach Ranch Salad

Ingredients 4 cups baby spinach, rinsed and dried 1/2 cup cucumber 1 cup broccoli florets 1/2 cup feta cheese, crumbled … Continue reading Spinach Ranch Salad

Greek Quinoa

Ingredients 2 cups water 1 cup quinoa, rinsed 1/2 cup olive oil 1/3 cup sliced Kalamata olives 1/3 cup crumbled … Continue reading Greek Quinoa

Kristen’s Bacon Ranch Potato Salad

Ingredients 2 pounds red potatoes, cut into bite-size pieces 1 (16 ounce) container sour cream 1 (1 ounce) package ranch … Continue reading Kristen’s Bacon Ranch Potato Salad

Grilled Orange Vinaigrette Chicken Salad

Ingredients 1/2 cup orange juice 1/2 cup white wine vinegar 1/4 cup olive oil 4 tablespoons salt-free garlic and herb … Continue reading Grilled Orange Vinaigrette Chicken Salad

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil Salt and ground black pepper to taste 1 … Continue reading Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Pesto Surprise

Ingredients 1 (12 ounce) package farfalle (bow tie) pasta 1 (.6 ounce) package zesty Italian-style salad dressing mix 12 cherry … Continue reading Pesto Surprise