Tiger Prawn Special
Ingredients 1 tablespoon butter 1 onion, sliced into thin rings 1 clove garlic, minced 1 green bell pepper, sliced 1 … Continue reading Tiger Prawn Special
Ingredients 1 tablespoon butter 1 onion, sliced into thin rings 1 clove garlic, minced 1 green bell pepper, sliced 1 … Continue reading Tiger Prawn Special
Ingredients 3 cups dry sherry 3 cloves garlic, crushed 1 cube chicken bouillon 6 tablespoons butter 1 tablespoon Italian seasoning … Continue reading Million Dollar Mussels
Ingredients 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, minced 1 cup white … Continue reading Scott Ure’s Clams And Garlic
Ingredients 2 pounds medium shrimp, peeled and deveined 1/2 cup butter, melted 2 cloves garlic, minced 1/4 cup dry white … Continue reading Broiled Shrimp Scampi
Ingredients 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup Asian (toasted) sesame oil 2 tablespoons minced garlic … Continue reading Grilled Kung Pao Shrimp
Ingredients 2 (8 ounce) frozen lobster tails, rinsed 2/3 cup Champagne 2 green onions, minced 1/4 teaspoon salt 1/4 cup … Continue reading Lobster Tails in Champagne
Ingredients 1 pound sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 1/4 cup grated Parmesan … Continue reading Deb’s Scallops Florentine