Ingredients 2 pounds ring bologna, peeled and sliced into large chunks 4 cups vinegar 1 (4.5 ounce) can chopped pickled … Continue reading Pickled Bologna

Ingredients 1/2 cup diced fresh pineapple 1/2 cup diced fresh mango 1/2 cup peeled and diced cucumber 1/2 cup diced … Continue reading Seared Scallops with Tropical Salsa

Ingredients 4 (12 inch) flour tortillas 3 ounces shredded white Cheddar cheese 3 ounces shredded Monterey Jack cheese 3 ounces … Continue reading Antojitos Minis

Ingredients 15 chicken wings 1/2 cup all-purpose flour Oil for deep frying 1/4 cup butter 1/4 cup hot pepper sauce … Continue reading Thai Buffalo Wings

Ingredients 1 1/2 cups mayonnaise 2/3 cup grated Parmesan cheese 2/3 cup shredded Swiss cheese 1/3 cup chopped onion 2 … Continue reading Spicy Seafood Shell Appetizers

Ingredients 6 roma (plum) tomatoes, diced 1/2 red onion, minced 3 tablespoons chopped fresh cilantro 1/2 jalapeno pepper, seeded and … Continue reading Pico de Gallo

Ingredients 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 2 tomatoes, chopped 1 medium sweet onion, chopped 1/2 cup … Continue reading Texas Caviar with Avocado