Cabbage Jambalaya
Ingredients 1 pound ground beef 1 pound smoked sausage, cut into 1/4 inch slices 1 onion, chopped 3 stalks celery … Continue reading Cabbage Jambalaya
Tag: Stews
Chicken Jambalaya I
Ingredients 2 tablespoons butter 1/3 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (14.5 … Continue reading Chicken Jambalaya I
Easy Venison Stew
Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves minced garlic 1 pound venison, cut into strips 1 (28 … Continue reading Easy Venison Stew
Christmas Eve Beef Stew
Ingredients 2 1/2 pounds beef stew meat, diced into 1 inch pieces 1 (28 ounce) can stewed tomatoes, with juice … Continue reading Christmas Eve Beef Stew
Cheddar Bratwurst Stew
Ingredients 6 bratwurst sausages, cut into 2-inch pieces 1 (15 ounce) can green beans, drained 1 (10.75 ounce) can condensed … Continue reading Cheddar Bratwurst Stew
Beef and Vegetable Stew
Ingredients 1 pound cubed beef stew meat 1 tablespoon vegetable oil 1 onion, thinly sliced 1 (6 ounce) can tomato … Continue reading Beef and Vegetable Stew
Hasenpfeffer (Rabbit Stew)
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, … Continue reading Hasenpfeffer (Rabbit Stew)