Best Zucchini Appetizer
Ingredients 3 cups sliced zucchini 1 cup all-purpose baking mix 1/2 cup chopped onion 1/2 teaspoon salt 4 eggs, beaten … Continue reading Best Zucchini Appetizer
Tag: Vegetable
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Ingredients 1 cup mozzarella cheese, fresh 3 tablespoons grated Parmesan-Reggiano cheese 10 zucchini blossoms 7 tablespoons rice flour 2 eggs … Continue reading Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
On the Go Casserole
Ingredients 1/2 pound hot sausage, fried and drained 1/4 cup sliced black olives 1/4 cup sliced green olives 1 cup … Continue reading On the Go Casserole
Grilled Jalapeno Poppers
Ingredients 8 ounces cream cheese 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons garlic powder 1 1/2 cups shredded Cheddar … Continue reading Grilled Jalapeno Poppers
Tater Tot Casserole II
Ingredients 1 (32 ounce) package frozen potato rounds 1 (16 ounce) container sour cream 1 cup shredded Cheddar cheese 1 … Continue reading Tater Tot Casserole II
Grilled Portobello Mushrooms with Blue Cheese
Ingredients 4 portobello mushrooms, stems removed 4 ounces crumbled blue cheese Directions Preheat an outdoor grill for medium-high heat and … Continue reading Grilled Portobello Mushrooms with Blue Cheese
Marinated Mushrooms with Blue Cheese
Ingredients 1/4 cup blue cheese, crumbled 1 cup vegetable oil 2 tablespoons lemon juice 1/4 cup white wine vinegar 2 … Continue reading Marinated Mushrooms with Blue Cheese