Caprese Salad
Ingredients 8 ounces fresh mozzarella cheese, cubed 1 (10 ounce) basket cherry tomatoes 3 tablespoons torn fresh basil leaves 1 … Continue reading Caprese Salad
Tag: Vegetable Salads
Chef John’s Shaved Asparagus Salad
Ingredients Dressing: 2 tablespoons rice vinegar 1 tablespoon Dijon mustard 3 tablespoons olive oil, or more to taste 24 large … Continue reading Chef John’s Shaved Asparagus Salad
Hearts of Palm and Spinach Salad
Ingredients 2 (10 ounce) bags fresh spinach, rinsed and dried 1 (14.25 ounce) can hearts of palm, drained and chopped … Continue reading Hearts of Palm and Spinach Salad
Crab & Avocado Salad with Fruit Salsa
Ingredients 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells 1 1/2 cups mangoes, peaches … Continue reading Crab & Avocado Salad with Fruit Salsa
Cucumber Salad with Dill Vinaigrette
Ingredients 1 pint grape tomatoes, halved 3 cucumbers – peeled, seeded, and chopped 1 red onion, chopped 2 yellow bell … Continue reading Cucumber Salad with Dill Vinaigrette
Midsummer Night’s Salad
Ingredients 1/4 cup lemon juice 2 tablespoons sugar 2 tablespoons extra virgin olive oil Salt and ground black pepper to … Continue reading Midsummer Night’s Salad
Cherry Tomato Salad
Ingredients 40 cherry tomatoes, halved 1 cup pitted and sliced green olives 1 (6 ounce) can black olives, drained and … Continue reading Cherry Tomato Salad