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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Ingredients 1/2 cup rice vinegar 5 tablespoons honey 1/3 cup soy sauce (such as Silver Swan) 1/4 cup Asian (toasted) … Continue reading Asian Glazed Chicken Thighs

Pizzelles IV

Pizzelles IV

Ingredients 3 eggs, beaten 3/4 cup white sugar 3 teaspoons vanilla extract 2 teaspoons anise extract 3/4 cup butter, melted … Continue reading Pizzelles IV

Harissa Chicken

Harissa Chicken

Ingredients 2 tablespoons smoked paprika 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon caraway seeds 1 chipotle pepper … Continue reading Harissa Chicken

Real Hungarian Goulash (No Tomato Paste Here)

Real Hungarian Goulash (No Tomato Paste Here)

Ingredients 2 tablespoons lard 2 large onions, finely sliced 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons Hungarian … Continue reading Real Hungarian Goulash (No Tomato Paste Here)

Qumbe (East African Coconut Candy)

Qumbe (East African Coconut Candy)

Ingredients 2 cups unsweetened grated coconut 1/2 cup coconut milk 1 1/3 cups white sugar 1 cup almond flour 1/4 … Continue reading Qumbe (East African Coconut Candy)

Mexican Mostaccioli

Mexican Mostaccioli

Ingredients 1 (16 ounce) package mostaccioli pasta 1 pound ground beef 1 (24 ounce) jar picante sauce 1 (15 ounce) … Continue reading Mexican Mostaccioli

Baked Eggplant Parmesan

Baked Eggplant Parmesan

Ingredients 2 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup Italian-style bread crumbs … Continue reading Baked Eggplant Parmesan

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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