Coconut Cream Pound Cake
Ingredients 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups white sugar 6 eggs 1 teaspoon … Continue reading Coconut Cream Pound Cake
Zucchini Cake I
Ingredients Cake: 3 cups all-purpose flour 3 cups white sugar 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon … Continue reading Zucchini Cake I
Apple Brickle Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract … Continue reading Apple Brickle Dip
Dole® Whip
Ingredients 2 (20 ounce) cans crushed pineapple, drained 1/3 cup white sugar 2 tablespoons lemon juice 2 tablespoons lime juice … Continue reading Dole® Whip
Cheese Vegetable Soup I
Ingredients 1 pound ground beef 1 (10 ounce) package frozen corn kernels 1 cup cubed potatoes 1 cup thinly sliced … Continue reading Cheese Vegetable Soup I
Leftover Moroccan Meat Pie
Ingredients 1 sweet potato, diced 1 1/4 cups water 1/4 yellow onion, chopped 3 cloves garlic, minced 1 (.87 ounce) … Continue reading Leftover Moroccan Meat Pie
Cheesy Wheat Pancakes
Ingredients 4 eggs, beaten 2/3 cup wheat berries 1/2 cup almond milk 1/3 cup oats 3 tablespoons coconut oil, softened … Continue reading Cheesy Wheat Pancakes