Vienna Schnitzel
Ingredients 1 quart oil for deep frying 6 (6 ounce) fillets pork sirloin 1 cup cake flour 2 cups dry … Continue reading Vienna Schnitzel
Tag: World Cuisine
Garbanzo Bean and Veggie Burritos
Ingredients 1 1/2 tablespoons olive oil 1/2 large onion, diced 3 cloves garlic, minced, or more to taste 2 tomatoes, … Continue reading Garbanzo Bean and Veggie Burritos
Lamb Korma
Ingredients 2 1/4 pounds cubed lamb meat 4 teaspoons olive oil, divided 1 brown onion, chopped 1 red potato, peeled … Continue reading Lamb Korma
Geeta Auntie’s Potato (and Vegetable) Bhaji
Ingredients 4 potatoes, peeled and diced 1 tablespoon vegetable oil 1 red onion, minced 1 large tomato, diced small 1 … Continue reading Geeta Auntie’s Potato (and Vegetable) Bhaji
Punjabi Sukha Urad Dal
Ingredients 1 cup skin-on, split black lentils (urad dal) 2 tablespoons cooking oil 1 onion, chopped 4 green chile peppers, … Continue reading Punjabi Sukha Urad Dal
Chicken Stir-Fry
Ingredients 2 cups white rice 4 cups water 2/3 cup soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch 1 … Continue reading Chicken Stir-Fry
Tuppakaka
Ingredients 2 eggs 1 1/4 cups white sugar 1/3 cup butter 1 cup + 1 tablespoon + 1 teaspoon all-purpose … Continue reading Tuppakaka