Sugarless Pumpkin Pie
Ingredients 1 (15 ounce) can pumpkin puree 2 eggs 1/3 cup artificial sweetener 1/4 teaspoon salt 2 1/2 teaspoons pumpkin … Continue reading Sugarless Pumpkin Pie
Healthier Clone of a Cinnabon
Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 … Continue reading Healthier Clone of a Cinnabon
Chinese Ham Stew
Ingredients 1 (5 pound) pork leg, cut into bite size pieces 4 ounces dried wood ear mushrooms 5 tablespoons soy … Continue reading Chinese Ham Stew
Marrakesh Vegetable Curry
Ingredients 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, … Continue reading Marrakesh Vegetable Curry
Nancy’s Spaghetti Salad
Ingredients 2 cups chopped tomatoes 1 (8 ounce) package shredded Cheddar cheese 2 cucumbers, chopped 1 cup chopped red bell … Continue reading Nancy’s Spaghetti Salad
Fruit Glazed Pork Roast
Ingredients 1 (12 fluid ounce) can or bottle guava nectar 2 teaspoons soy sauce 1 teaspoon cider vinegar 8 slices … Continue reading Fruit Glazed Pork Roast
Sensational Slow Cooked Beef Brisket
Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons sea salt 1 teaspoon cayenne … Continue reading Sensational Slow Cooked Beef Brisket