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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Basil Pesto Bread

Basil Pesto Bread

Ingredients 3 cups fresh basil leaves 1/2 cup olive oil 2 cloves garlic, peeled 1/4 cup toasted pine nuts 1/4 … Continue reading Basil Pesto Bread

Jalapeno Corn Dip

Jalapeno Corn Dip

Ingredients 2 (11 ounce) cans Mexican-style corn, drained 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend 1 cup light sour … Continue reading Jalapeno Corn Dip

Leek and Onion Vegetable Dip

Leek and Onion Vegetable Dip

Ingredients 1/2 (1 ounce) package dry onion soup mix 1 (1.8 ounce) package dry leek soup mix 1/2 teaspoon dried … Continue reading Leek and Onion Vegetable Dip

Asparagus Beef Bundles

Asparagus Beef Bundles

Ingredients 25 thin asparagus spears, cut into 3-inch pieces 3/4 cup cream cheese 1 1/2 tablespoons prepared horseradish 1 tablespoon … Continue reading Asparagus Beef Bundles

Buffalo-Style Chicken Wings

Buffalo-Style Chicken Wings

Ingredients 1 gallon oil for frying, or as needed 3 pounds chicken wings and drummettes 1/2 cup unsalted butter 1 … Continue reading Buffalo-Style Chicken Wings

Avocado Toast

Avocado Toast

Ingredients 2 slices bread 2 ounces Cheddar cheese, cut into 8 pieces 1 avocado – peeled, pitted, and sliced Directions … Continue reading Avocado Toast

Valerie’s Fruit Dip

Valerie’s Fruit Dip

Ingredients 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) … Continue reading Valerie’s Fruit Dip

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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