Basil Pesto Bread
Ingredients 3 cups fresh basil leaves 1/2 cup olive oil 2 cloves garlic, peeled 1/4 cup toasted pine nuts 1/4 … Continue reading Basil Pesto Bread
Ingredients 3 cups fresh basil leaves 1/2 cup olive oil 2 cloves garlic, peeled 1/4 cup toasted pine nuts 1/4 … Continue reading Basil Pesto Bread
Ingredients 2 (11 ounce) cans Mexican-style corn, drained 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend 1 cup light sour … Continue reading Jalapeno Corn Dip
Ingredients 1/2 (1 ounce) package dry onion soup mix 1 (1.8 ounce) package dry leek soup mix 1/2 teaspoon dried … Continue reading Leek and Onion Vegetable Dip
Ingredients 25 thin asparagus spears, cut into 3-inch pieces 3/4 cup cream cheese 1 1/2 tablespoons prepared horseradish 1 tablespoon … Continue reading Asparagus Beef Bundles
Ingredients 1 gallon oil for frying, or as needed 3 pounds chicken wings and drummettes 1/2 cup unsalted butter 1 … Continue reading Buffalo-Style Chicken Wings
Ingredients 2 slices bread 2 ounces Cheddar cheese, cut into 8 pieces 1 avocado – peeled, pitted, and sliced Directions … Continue reading Avocado Toast
Ingredients 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) … Continue reading Valerie’s Fruit Dip