Corn Casserole I
Ingredients 2 eggs, beaten 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream 1/4 cup butter, melted … Continue reading Corn Casserole I
Ingredients 2 eggs, beaten 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream 1/4 cup butter, melted … Continue reading Corn Casserole I
Ingredients 1 (12 ounce) bottle horseradish mustard, divided 2/3 cup bourbon 2/3 cup dark brown sugar 1/4 cup honey 1 … Continue reading Honey Bourbon Horseradish Glazed Ham
Ingredients 4 large onions, peeled and halved 2 tablespoons distilled white vinegar 2 teaspoons white sugar 1 cup dried bread … Continue reading Sweet and Sour Onions
Ingredients 6 whole artichokes 3 slices Italian bread, cubed 1 clove garlic, minced 1/8 cup chopped fresh parsley 1/4 cup … Continue reading Stuffed Artichokes
Ingredients 1 (20 ounce) can pineapple chunks, drained 1 (8 ounce) can crushed pineapple with juice 2 tablespoons all-purpose flour … Continue reading Pineapple Casserole
Ingredients 6 sweet potatoes 1/2 cup butter 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried thyme Directions … Continue reading Quick and Easy Mashed Sweet Potatoes
Ingredients 1/3 cup balsamic vinaigrette salad dressing (such as Kraft) 1 tablespoon brown sugar 1 tablespoon chopped fresh thyme 1 … Continue reading Roasted Brussels Sprouts and Parsnips