
Chinese Pot Roast
Ingredients 1 (4 pound) boneless beef chuck roast 1 tablespoon garlic salt 1 tablespoon ground black pepper 1 teaspoon dry … Continue reading Chinese Pot Roast
Ingredients 1 (4 pound) boneless beef chuck roast 1 tablespoon garlic salt 1 tablespoon ground black pepper 1 teaspoon dry … Continue reading Chinese Pot Roast
Ingredients 3 large zucchini 1/4 cup chicken stock 2 1/2 tablespoons tamarind paste 2 tablespoons low-sodium soy sauce 2 tablespoons … Continue reading Zucchini Noodles Pad Thai
Ingredients 2 1/2 cups water 3 cubes chicken bouillon 3 pounds shrimp, peeled and deveined 1/3 cup chopped green onion … Continue reading Easy Shrimp Dinner
Ingredients 1 pound dried rice noodles 2 tablespoons vegetable oil 4 eggs, beaten 2 tablespoons peanut oil 1 1/2 cups … Continue reading Vegetarian Phad Thai
Ingredients 1 beef bouillon cube 1 cup warm water 1/2 cup soy sauce 1/3 cup brown sugar 2 cloves garlic, … Continue reading Slow Cooker Broccoli Beef
Ingredients 5 tablespoons vegetable oil 1 small onion, finely chopped 1/4 teaspoon finely chopped garlic 3/4 cup water, divided 1 … Continue reading Minced Beef with Black-Eyed Beans
Ingredients 1 1/2 cups red lentils 3 1/2 cups water 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili … Continue reading Indian Dahl with Spinach