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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Cakes

Red and Green Velvet Cake!

Red and Green Velvet Cake!

Ingredients 1/2 cup vegetable shortening 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 2 tablespoons unsweetened cocoa powder … Continue reading Red and Green Velvet Cake!

Luscious Date Bar Cake

Luscious Date Bar Cake

Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 cup brown sugar 3 eggs, beaten 1/2 … Continue reading Luscious Date Bar Cake

Rainbow Citrus Cake

Rainbow Citrus Cake

Ingredients 3 1/2 cups all-purpose flour 5 teaspoons baking powder 1 teaspoon salt 3/4 cup shortening 2 1/4 cups white … Continue reading Rainbow Citrus Cake

Deep-Dish Cheesecake Coffee Cake

Deep-Dish Cheesecake Coffee Cake

Ingredients 3 cups buttermilk baking mix 1/4 cup white sugar 1/4 cup butter, melted 1/2 cup milk 1/2 cup white … Continue reading Deep-Dish Cheesecake Coffee Cake

Tomato Soup Cake I

Tomato Soup Cake I

Ingredients 1 (10.75 ounce) can condensed tomato soup 1 teaspoon baking soda 1 cup white sugar 1 egg 1/3 cup … Continue reading Tomato Soup Cake I

Banana Flips

Banana Flips

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant banana pudding mix 4 eggs 1 1/2 … Continue reading Banana Flips

Red Velvet Cake I

Red Velvet Cake I

Ingredients 2 tablespoons unsweetened cocoa powder 2 ounces red food coloring 1 cup buttermilk 1 teaspoon salt 1 teaspoon vanilla … Continue reading Red Velvet Cake I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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