Flank Steak Roulade
Ingredients 1 flank steak, trimmed Salt and ground black pepper to taste 1/4 cup dry bread crumbs, divided 2 tablespoons … Continue reading Flank Steak Roulade
Tag: Everyday Cooking
Red Velvet Cake III
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 ounce … Continue reading Red Velvet Cake III
Farro with Wild Mushrooms
Ingredients 1/2 ounce dried porcini mushrooms 2 tablespoons olive oil 10 brown mushroom caps, diced Salt to taste 1/2 onion, … Continue reading Farro with Wild Mushrooms
Michelle’s Soft Sugar Cookies
Ingredients 1 cup margarine 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 3 1/2 cups all-purpose flour … Continue reading Michelle’s Soft Sugar Cookies
Seitan Diavolo
Ingredients 1 1/2 pounds seitan, cut into 1/4-pound, hand-size slices 1/2 cup finely chopped fresh parsley 1 lemon, juiced, divided … Continue reading Seitan Diavolo
Honey Mustard Beer Brats
Ingredients 10 fresh bratwurst sausages 1 green bell pepper, sliced into long strips 1 red bell pepper, sliced into long … Continue reading Honey Mustard Beer Brats
Ground Flax Egg Substitute
Ingredients 3 tablespoons very warm water 1 tablespoon ground flax seeds Directions Whisk water and ground flax seeds together in … Continue reading Ground Flax Egg Substitute