Ingredients 2 cups low-fat buttermilk 1/2 cup hot pepper sauce (such as Frank’s RedHot) 2 skinless, boneless chicken breast halves, … Continue reading Baked Buffalo Chicken Strips

Ingredients 4 fresh tomatoes 10 fresh jalapeno peppers, halved lengthwise and seeded 1 (12 fluid ounce) bottle Mexican beer 1/2 … Continue reading Salsa Borracha (Drunk Salsa)

Ingredients 1 tablespoon chili oil, or as needed 2 tablespoons popping sorghum Salt to taste Directions Heat chili oil in … Continue reading Spicy Popped Sorghum

Ingredients 1 1/2 sprigs fresh mint, chopped 1 1/2 bunches fresh cilantro, chopped 1 1/2 bunches Italian flat leaf parsley, … Continue reading Herbed Pomegranate Salsa

Ingredients 3 cups chopped tomatoes 1/2 cup chopped green bell pepper 1 cup onion, diced 1/4 cup minced fresh cilantro … Continue reading The Best Fresh Tomato Salsa

Ingredients 2 tablespoons olive oil 2 pounds skinless, boneless chicken breast halves – cut into small chunks 1 (12 ounce) … Continue reading Strawberry Pineapple Chicken Bites

Ingredients 6 tomatillos, diced 5 ripe tomatoes, diced 1/2 cup minced onion 2 jalapeno peppers, chopped 1 fresh cactus leaf, … Continue reading Caliente Christmas Salsa