Quick and Easy Pumpkin Cupcakes
Ingredients 1 cup pure pumpkin puree 2/3 cup water 2 eggs, beaten 1 (18.25 ounce) package spice cake mix 1 … Continue reading Quick and Easy Pumpkin Cupcakes
Tag: Squash
Parmesan Zucchini Patties
Ingredients 2 tablespoons vegetable oil 4 cups shredded zucchini 2 large onions, chopped 2 cloves garlic, minced 1 tablespoon chopped … Continue reading Parmesan Zucchini Patties
Pumpkin Raisin Cookies
Ingredients 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup solid pack pumpkin … Continue reading Pumpkin Raisin Cookies
Roasted Delicata
Ingredients 1 tablespoon olive oil, or as needed Salt and ground black pepper to taste 2 delicata squash, halved lengthwise … Continue reading Roasted Delicata
Winter Red Sauce over Spaghetti Squash
Ingredients 1 spaghetti squash, halved and seeded 3 tablespoons extra-virgin olive oil 1/4 cup ground vegan sausage (such as Gimme … Continue reading Winter Red Sauce over Spaghetti Squash
Tomato Zucchini Casserole
Ingredients 1 1/2 cups grated Cheddar cheese 1/3 cup grated Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil … Continue reading Tomato Zucchini Casserole
Grilled Vegetables with Balsamic Vinegar
Ingredients 1/2 cup olive oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon ground black … Continue reading Grilled Vegetables with Balsamic Vinegar