Couscous with Chickpeas and Carrots
Ingredients 2 cups canned chicken broth 1 tablespoon vegetable or olive oil 1/2 medium onion, cut into 1/4-inch dice 1 … Continue reading Couscous with Chickpeas and Carrots
Tag: Side Dish
Dad’s Best Haroset
Ingredients 3 apples – peeled, cored, and diced 1 cup walnuts, chopped 1 cup pecans, chopped 1 cup kosher red … Continue reading Dad’s Best Haroset
Scalloped Corn and Bacon Casserole
Ingredients 8 slices bacon 2 (15 ounce) cans cream-style corn 2 eggs, beaten 1/2 cup chopped onion 1/2 cup chopped … Continue reading Scalloped Corn and Bacon Casserole
Apricot Almond Pilaf
Ingredients 2 tablespoons butter 1 small onion, finely chopped 1 small carrot, finely chopped 1 cup basmati rice 1 teaspoon … Continue reading Apricot Almond Pilaf
Jamaican Cabbage
Ingredients 1 head cabbage 2 tablespoons olive oil, or as needed 1 small onion, thinly sliced 1/2 chopped green bell … Continue reading Jamaican Cabbage
Cannoli Dip
Ingredients 2 cups ricotta cheese 1 (8 ounce) package cream cheese 1 1/2 cups confectioners’ sugar 1 teaspoon vanilla extract … Continue reading Cannoli Dip
Oven-Baked Onion Rings
Ingredients 1 yellow onion – ends trimmed off, peeled, and cut crosswise into 1/2-inch slices 2 egg whites 2 tablespoons … Continue reading Oven-Baked Onion Rings